Biopolym. Cell. 2002; 18(6):478-484.
Огляди
Глікоалкалоїди картоплі: розповсюдженість, фізико-хімічні властивості, токсичність і методи визначення
1Назаренко О. А., 1Скришевська І. В., 1Корпан Я. І.
  1. Інститут молекулярної біології і генетики НАН України
    Вул. Академіка Заболотного, 150, Київ, Україна, 03680

Abstract

В огляді обговорюються деякі аспекти проблеми, пов'язаної з токсичністю глікоалколоїдів (ГА) картоплі, зокрема, розповсюдженість у природі, класифікація, фізико-хімічні власти­вості і структурно активні компоненти ГА, токсичні ефекти та фактори ризику, існуючі і нові методи для визначення концентрацій Г А у харчових продуктах та біологічних рідинах. Зроблено спробу відповісти на одне з найважливіших питань, що виникає при узагальненні нагромаджених знань, – наскіль­ки ГА картоплі безпечні для людини та тварин.

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