Biopolym. Cell. 2020; 36(2):87-98.
Огляди
Структурні та функціональні особливості аспарагінових протеаз базидіоміцетів
1Сакович В. В.
  1. Поліський державний університет
    23, Дніпровська флотилія, Пінськ, Республіка Білорусь, 225710

Abstract

Величезне різноманіття грибних протеаз та специфіка їхньої дії широко використовуються завдяки їхнім фізіологічним та біотехнологічним властивостям. Ці ферменти використовуються в біотехнології, головним чином у харчовій, шкіряній промисловості, у виробництві миючих засобів, в процесах екологічної біоремедіації та для отримання терапевтичних пептидів, що знаходять застосування в якості медичних препаратів. Цей огляд охоплює різні аспекти аспарагінових протеаз базидіоміцетів, включаючи джерела іх отримання, продукцію, структурні особливості, фізико-хімічні властивості та їхне різноманітне застосування.
Keywords: протеолітичні ферменти, фізичні і хімічні властивості

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